Cafe Serves Up Real World Experience, Real Good Food

Lamb chops, wild rice pilaf, shrimp, and crab meat lasagna. You might not expect to find such a sophisticated menu at a campus café. Especially not one managed and operated by students. But that's exactly what they're dishing up at the University of Tennessee's student-run "Ready for the World Café".



"As general manager I help prepare the food and make sure that everyone knows what their assignments are," says Senior Tamer Eladawy, the restaurant's general manager.



This is perfect training for Tamer, who wants to go into country club management when he graduates.



But for now, he and his team are being graded on how well they apply everything they've learned about running a restaurant. From hiring and managing waiters and hosts to determining food cost and marketing the restaurant, everything is run by the students.



According to Instruction Donetta Poisson, Tamer and his fellow restaurateurs-in-training are graded on a number of components, including how much they think outside the box, how much they put what they learn in the textbook to play, and how successful their restaurant is.



"Like any business, you're still looking at those numbers and making sure you can deliver something the public wants," says Poisson.



Apparently, the public wants what the Ready for the World Café is serving. Even though the Cafe is open just two hours a day, Tamer and team averaged close to 100 customers in the first two days of business.



"It's tough, this is a real life situation you know, if food runs out we need to run food, so it really gets us a good idea for the world," Tamer says.



Tamer and the other students running Ready for the World Café are happy that they're serving delicious food and bringing in real business. More than anything, they know that they're getting invaluable hands-on experience that will make them ready for the world.



See the video



February 19, 2009


 
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